Grilled Salmon Fillet

with Lemon Grass, Ginger & Chilli


  • 1 Norwegian whole salmon fillet
  • 1 bunch fresh coriander
  • 2 stalks lemon grass
  • 3 garlic cloves, grated
  • 2 limes
  • 4 tbsp honey
  • 1 knob ginger, grated
  • 75 ml soy sauce
  • 2 red chillies, finely sliced
  • 3 spring onions, sliced
  • 500g fresh asparagus
  • olive oil
  • Maldon sea salt
  • freshly ground black pepper


  1. To make the marinade mash the lemongrass & combine with the ginger, garlic, soy sauce & coriander.
  2. Rub the marinade over the salmon fillet & allow to marinate for a couple of hours in a tray wrapped in cling film.
  3. Preheat your grill to very high heat.
  4. Brush salmon with honey & grill approximately 10 min or until desired doneness.
  5. Lightly coat the asparagus with a drizzle of olive oil & season with sea salt & pepper.
  6. Grill the asparagus for 2-3 min.
  7. Serve the salmon on a large platter beside the asparagus & garnish with spring onions, chilies, coriander leaves & a squeeze of lime. 

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