Chili Chocolate Strawberries


  •  10 Fresh Strawberries (stem on)
  • 170g Gourmet Belgian Dark Chocolate Coins
  • 3 Tbsp Paysan Breton Cooking Cream
  • 1 Tbsp Isigny Ste Mere Butter
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Cinnamon 


  1. Wash the strawberries and dry well with a paper towel.
  2. Heat the cream in a small saucepan and add the chocolate coins, pepper & cinnamon; stir until evenly incorporated and fully melted. Set aside.
  3. Hold each strawberry by the stem and dip into the chocolate. Place the chocolate covered strawberries on a sheet tray lined with parchment paper.
  4. Once the chocolate has cooled, chill until fully set & serve. 

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