Flaxseed Cocoa Berry Pancakes

INGREDIENTS
  • 2 Dessertspoons of
  • Linwoods Milled Flaxseed, Cocoa & Berries
  • 55g Plain Flour
  • 1 Egg
  • 150ml Milk
  • 300ml Fresh Orange Juice
  • 2 Tbsp. Agave Syrup
  • Fresh Raspberries 
METHOD
  • Sieve the flour and salt into a bowl and mix in the Linwoods Milled Flaxseed, Cocoa & Berries.
  • Make a well in the center and add the egg.
  • Slowly whisk in the milk to form a smooth batter.
  • Heat a little canola oil in a nonstick pan.
  • Pour in 1/4 cup of the batter and cook until golden; flip and cook until other side is golden.
  • Remove from pan and place on a plate; repeat with remaining batter.
  • In a small saucepan heat orange juice with agave syrup.
  • Serve pancakes on a plate with fresh raspberries and a drizzle of the agave syrup mixture. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s