Green Olive Pesto Bruschetta


  • 1 Cup Iliada Green Olives
  • 1/3 Cup Pine Nuts
  • 1 Garlic Clove (minced)
  • 1 Cup Fresh Parsley (finely chopped)
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Tbsp Freshly Grated Parmesan
  • Gourmet Fresh Baguette 


  1. In a food processor purée the olives with the pine nuts, the garlic, and the parsley.
  2. Add the oil in a stream and the Parmesan, and blend the mixture well.
  3. Slice the baguette and spread over a baking tray.  Drizzle with olive oil & garlic powder & place in the oven until toasted on both sides.
  4. Serve the pesto mixture on top of the hot bread. 

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