- 1/2 Cup Manchego Cheese (shredded)
- 18 Large White Mushrooms
- 1/3 Cup Extra Virgin Olive Oil
- 2 Tbsp Fresh Parsley (chopped)
- Maldon Sea Salt
- Black Pepper
- 1 Tbsp Breadcrumbs
- In a bowl mix the shredded Spanish Manchego cheese, breadcrumbs, minced garlic, chopped parsley, sea salt, pepper and olive oil.
- Snap off the stems from the mushrooms and fill the cavity with the cheese mixture.
- Bake for 20 min in a preheated oven.
- Serve on a platter with toothpicks.