Tom Yam Soup

  • 1 Sachet DeSiam Tom Yam Paste
  • 1 Tbsp. DeSiam Fish Sauce
  • 4 Pieces DeSiam Kaffir Lime Leaves
  • 2 Pieces DeSiam Dried Chili
  • 10 Poseidon Large Peeled Tail-on Shrimps
  • 2 Shallots
  • 1 Stem Lemongrass
  • 100g Mushrooms
  • 1 tsp. Lime Juice
  • Fresh Coriander for Garnish
  1. Boil 500 ml of water in a large pot.
  2. Add lemongrass, shallots and mushrooms; allow to simmer.
  3. Add the shrimps and bring to a boil.
  4. Add the tom yam paste and fish sauce; allow to simmer.
  5. Add lime juice, limes leaves and chilies.
  6. Garnish with fresh coriander and serve hot in soup bowls.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s