Our Famous Garlic & Rosemary Lamb Chops

  1. Defrost the lamb racks in the fridge overnight then slice into chops.
  2. Combine all ingredients for the marinade and mix well with the lamb chops and leave in the fridge overnight.
  3. Remove the chops from the fridge an hour before grilling. Grill according to your preference then place on a warm dish for 5 minutes then serve.