- 400g fresh carrots, zucchini, sweet potatoes, or veggie of choice.
- Extra virgin olive oil
- Maldon sea salt
- Black pepper
- Paprika (optional)
- Slice your veggies into 1/2 inch wide sticks.
- Place veggies in a greased backing pan.
- Drizzle with olive oil, and season with salt, pepper & paprika. Toss to coat.
- Bake uncovered at 200 degrees for 15 minutes or until crisp and golden.