Miso Butter Green Beans

  • 1/2 pound trimmed green beans
  • 2Tbsp. Butter
  • 2 tsp. Miso paste
  • 2 Tbsp. Canola Oil
  • 2 tsp. Shallot (minced)
  • 1 Garlic clove (minced)
  • 1/4 cup vegetable broth
  1. Cook the beans in a large pot of boiling water (salted), for approximately 3 minutes. Once cooked drain the beans and place in a bowl of ice water to cool, and then drain.
  2. In a small bowl whisk together the miso paste and butter.
  3. In a large frying pan, heat the canola oil over medium-high heat. Add the beans, season with   salt and pepper.  Add the garlic and the shallow and cook for 1 minute. Add the vegetable broth and cook until the sauce begins to thicken and reduces by half of the original quantity, around 1 minute.
  4. Lower you heat, and add the miso butter; stir until the sauce becomes slightly creamy.  Serve Immediately


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