Cheese Fondue


  • 1 clove garlic, halved
  • 1 1/4 cup Gourmet vegetable stock
  • 225g emmental cheese, grated
  • 225g gruyere cheese, grated
  • 1/2 tsp nutmeg
  • 1 tsp lemon juice
  • 1 tsp cornflour
  • 1/2 tsp white pepper
  • Gourmet freshly baked bread,
    cut in small pieces


  1. Rub the inside of the fondue pot with the garlic halves & then dispose the garlic.
  2. Add the stock & lemon juice to the pot & heat until hot but not boiling.
  3. Add a handful of cheese at a time to the mixture, stirring constantly & not adding more cheese until the previous cheese has melted.
  4. Add the cornflower to the cheese and stir until incorporated.
  5. Season with white pepper & nutmeg.
  6. Remove pot from the heat & place over a safety burner on the table.
  7. Adjust the burner flame so the fondue continues to simmer gently.
  8. Serve with bread pieces on skewers & dip into the creamy fondue!

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