Ingredients

• 1 clove garlic, halved
• 1 1/4 cup Gourmet vegetable stock
• 225g emmental cheese, grated
• 225g gruyere cheese, grated
• 1/2 tsp nutmeg
• 1 tsp lemon juice
• 1 tsp cornflour
• 1/2 tsp white pepper
• Gourmet freshly baked bread,
  cut in small pieces

Method

1. Rub the inside of the fondue pot with the garlic halves & then dispose the garlic.
2. Add the stock & lemon juice to the pot & heat until hot but not boiling.
3. Add a handful of cheese at a time to the mixture, stirring constantly & not adding more cheese until the previous cheese has melted.
4. Add the cornflower to the cheese and stir until incorporated.
5. Season with white pepper & nutmeg.
6. Remove pot from the heat & place over a safety burner on the table.
7. Adjust the burner flame so the fondue continues to simmer gently.
8. Serve with bread pieces on skewers & dip into the creamy fondue!