Easy Pizza Baguettes


  • 1 Gourmet Baguette Parisienne
  • 2 handfuls of shredded cheddar, mozzarella or gouda cheese
  • 2 tbsp La Cucina di Vita Napoletana sauce
  • Handful of fresh white button mushrooms, sliced
  • Handful of black olives, pitted & cut in half
  • 100g Gourmet beef salami
  • Extra virgin olive oil
  • Maldon sea salt
  • Fresh cracked black pepper
  • Fresh basil for garnish, chopped


  1. Preheat your oven to 180ºC .
  2. Slice your baguette in half.
  3. Spread a spoonful of Napoletana sauce on the inside of each baguette half. Layer with the shredded cheese, followed by the salami, chopped mushrooms & olives.
  4. Add a drizzle of olive oil, sea salt & black pepper.
  5. Bake in the oven for approximately 15 minutes or until cheese has melted.
  6. Garnish with fresh basil & eat immediately!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s