Porterhouse Steak with potatoes 

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Ingredients:

  • 2 Certified Angus Beef ®porterhouse steaks (500-700g each)
  • 100g organic baby potatoes, cut into chunks
  • 1 fennel bulb, cored and thinly sliced
  • 1 white onion, peeled and minced
  • 1 garlic clove, minced
  • 2 tbsps. unsalted butter or cooking oil
  • 100g asparagus, thick bottoms snapped off, stalks cut in half
  • Salt and pepper to taste

Method:

  1. Place potatoes, fennel, onion, garlic, butter, salt and pepper in aluminum foil and seal tightly
  2. place on medium-high grill to steam, approximately 20 minutes or bake in oven for 15 mins on 250C
  3. In a pan, add asparagus and stir on a medium heat for 5-10 minutes,
  4. Season steaks generously with salt and pepper
  5. Heat a large skillet or grill pan, over medium-high heat and add oil or butter
  6. Add steaks and cook until a deep brown crust forms on underside (do not turn) for about 4 minutes.
  7. Turn steak and cook for another 5-7 minutes. (for medium doneness)
  8. Remove steaks and let rest for 5 minutes. Do not discard pan juices.
  9. Serving suggestion: Serve steak with vegetables and top with the remaining buttery pan juices.

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