1 pack of Gourmet Konafa Nabulssiya
1 pack Gourmet Syrup
Defrost for 30 minutes to 1 one hour
Preheat oven to 200°C.
Bake for 30 minutes.
Take out of oven and flip the Konafa on a serving plate. Pour cold Gourmet sugar syrup over the konafa, garnish with some crushed pistachios and serve hot.
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